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Fermentation Workshop by Helen Cassidy
September 26 @ 8:00 pm - 10:00 pm
€35.00
Fermentation is on the tip of everyone’s tongue. It’s talked about in whispers, with knowing nods and affirmative winks. We hear all about the benefits of eating fermented foods; healthy digestion, better mood, stronger immunity, and pay lots of money for small jars of goodness.
But the true secret of fermentation is that it’s really simple to do at home. With a few techniques and a couple of new habits, you could be gaining all that benefit for very little money. Fancy learning how? If so, come along to my fermentation workshop and hear all about it.
You will:
– Learn how to make sauerkraut. Bring home a jar with you
– Learn how to make kombucha, and take a scoby with you to get started straight away
– Learn how to make and use kefir and how to order your grains
– Try all of the above at a special tasting
You’ll definitely learn something new and will get to try some new flavours.
The next scheduled date is Thursday, 26th September 2019.
Time: 8.00pm to 10.00pm
Location: foodhugs kitchen, Glenageary, Co. Dublin
To book, please log onto Eventbrite.
If you’d like to treat the one you love to a voucher for a Fermentation Workshop, please click on the Webstore